Fish

Ann's Tuna Salad is for Lunch.

Ann's Tuna Salad takes 10 minutes to prepare.

Ann's Tuna Salad takes several minutes to cook.

Ann's Tuna Salad makes 3 servings.

The ingredients for Ann's Tuna Salad are:

Drain can of tuna, put in medium sized mixing bowl and flaked apart.
Mix together mayonaise, salt and pepper, and lemon juice. Add to tuna and mix well.
Dice celery and onion, chop almonds and add to tuna mixture.
Add dried cranberries to mixture and combine well.
Taste and add salt and/or pepper as needed.
Place 1/3 to 1/2 cup portion on lettuce or bread.
Keep remainder in refrigerator up to three days.

Here is how you make Ann's Tuna Salad:

Serving Size: Makes 3 portions.Number of Servings: 3Recipe submitted by SparkPeople user AEY92451.

The nutritional information for Ann's Tuna Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 200.5

• Total Fat: 10.9 g
• Cholesterol: 17.1 mg
• Sodium: 264.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.9 g
• Protein: 14.6 g