Fish

Crab, Tuna, Egg Salad is for Lunch.

Crab, Tuna, Egg Salad takes 20 minutes to prepare.

Crab, Tuna, Egg Salad takes 15 minutes to cook.

Crab, Tuna, Egg Salad makes 8 servings.

The ingredients for Crab, Tuna, Egg Salad are:

1 package Imitation Crab
1 can Solid White Tuna
2 Hard Boiled Eggs
1 Tbsp. Honey Dijon Mustard
1/4 cup diced green onions
1/2 cup diced celery
1/2 a large red bell pepper
4 Tbsp. cole slaw dressing (I used Lighthouse brand)

Here is how you make Crab, Tuna, Egg Salad:

Mix all ingredients together. Enjoy. No cooking except to hard boil the eggs.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KENSGIRL1975.

The nutritional information for Crab, Tuna, Egg Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.8

• Total Fat: 3.9 g
• Cholesterol: 66.2 mg
• Sodium: 426.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 12.4 g