Fish

Dean and DeLuca's Tuna Salad is for Lunch.

Dean and DeLuca's Tuna Salad takes several minutes to prepare.

Dean and DeLuca's Tuna Salad takes several minutes to cook.

Dean and DeLuca's Tuna Salad makes 10 servings.

The ingredients for Dean and DeLuca's Tuna Salad are:

six 6-ounce cans drained chunk white tuna in water
6 tablespoons finely chopped carrots
1/2 cup plus 1 tablespoon finely chopped red onion
6 tablespoons chopped fresh parsley
6 tablespoons finely chopped celery
3 scallions, finely chopped
1 1/2 cups of your favorite mayonnaise
1 small garlic clove, peeled and crushed
3 tablespoons lemon juice
salt and pepper to taste

Here is how you make Dean and DeLuca's Tuna Salad:

1. Put the tuna in a large bowl. Mash. Add the carrots, onion, parsley, celery, and scallions.2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with lettuce and tomato.Makes 6 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NINA3296.

The nutritional information for Dean and DeLuca's Tuna Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.1

• Total Fat: 16.9 g
• Cholesterol: 36.7 mg
• Sodium: 464.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 26.5 g