Fish

Diana's Perfect Tuna Salad is for Lunch.

Diana's Perfect Tuna Salad takes 30 minutes to prepare.

Diana's Perfect Tuna Salad takes several minutes to cook.

Diana's Perfect Tuna Salad makes 10 servings.

The ingredients for Diana's Perfect Tuna Salad are:

4 cans (4.5 oz) Starkist Selects Solid Lt Tuna in H2O
2 cans (4.5 oz) Starkist Selects Very Low Na Chunk White Albacore in H2O.
8 X-Lg Eggland's Best Boiled eggs
8 Claussen Dill Pickle Spears
2 Med Celery Stalks
1 Bell Pepper
2 Table Spoon Helmans Canola Mayo
6-8 Tablespoons Claussen Dill Pickle Juice
Black Pepper (fresh cracked) to taste

Here is how you make Diana's Perfect Tuna Salad:

Rinse tuna under tap water and place in lg mixing bowl. Coarsely chop pickles, eggs, bell pepper, celery.Add Mayo, pickle juice- to moisten.Pepper to taste.Divide evenly into 1 cup disposable Ziploc containers for lunch on the go or a healthy evening snack.Stuff a whole tomato, serve on top of salad, or serve on Light Rye Wasa 100% whole grain crisp bread (cracker).Serving Size: Makes 10-10.5 (1-cup) servings Number of Servings: 10.5Recipe submitted by SparkPeople user ICANRUN26-2.

The nutritional information for Diana's Perfect Tuna Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.9

• Total Fat: 4.6 g
• Cholesterol: 184.8 mg
• Sodium: 689.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 23.1 g

The dietary needs meet for Diana's Perfect Tuna Salad is Low Carb