Fish

Dilled Tuna Yogurt Salad is for Lunch.

Dilled Tuna Yogurt Salad takes 10 minutes to prepare.

Dilled Tuna Yogurt Salad takes several minutes to cook.

Dilled Tuna Yogurt Salad makes 2 servings.

The ingredients for Dilled Tuna Yogurt Salad are:

1/4 c. low fat yogurt
1 Tbsp. mayonaise
1 tsp. dried dill
1/8 tsp. black pepper
1 can albacore tuna
1 c. diced celery
1/2 c. sliced water chestnuts
2 scallions
Romaine lettuce leaves

Here is how you make Dilled Tuna Yogurt Salad:

Combine yogurt, mayo, dill & pepper.Add tuna, celery, water chestnuts & green onion and toss.Cover and chill for 1-2 hours. Serve on a bed of lettuce..Number of Servings: 2Recipe submitted by SparkPeople user BAMBINA00.

The nutritional information for Dilled Tuna Yogurt Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 230.7

• Total Fat: 7.4 g
• Cholesterol: 48.1 mg
• Sodium: 433.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.4 g
• Protein: 29.2 g