Fish

Family Favorite Tuna Salad is for Lunch.

Family Favorite Tuna Salad takes 15 minutes to prepare.

Family Favorite Tuna Salad takes several minutes to cook.

Family Favorite Tuna Salad makes 13 servings.

The ingredients for Family Favorite Tuna Salad are:

1 serving Granny smith apple - 1 med. apple
1 serving Apples-Fuji(Medium)-1 apple (by JACQUEEDEMOSS)
.5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 oz PIckled Jalapenos (by TONYMYND)
.25 cup, chopped or diced Dill Pickles
1.5 tsp Dill weed, dried
1.5 tbsp Hellman's Mayo
2.5 tsp Plochman's Natural Stone Ground Mustard (by SHAEKAE81)
3 tbsp Trader Joe's Roasted & Unsalted Sunflower Seeds (by MRS.PEREZ)
2 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz}
2 oz Pecans, Raw (by LETZGUSS)
2 oz Cashew Nuts (Raw) (by DIVALICIOUS08)
12.5 oz GV Chunk Light Tuna in water (by DAARJ53)

Here is how you make Family Favorite Tuna Salad:

Mix mayo, mustard, vinegars, pickles (chopped), jalapenos (chopped), dill weed and set aside.Roughly chop the nuts, dice the apples and place all in a good size bowl. (This recipe makes 6 1/2 cups). Pour the dressing over the fruit and nuts and stir together. Add in the tuna and mix. Cover and put in fridge for at least an hour before serving.. Tastes better after sitting overnight in the fridge. Will last 4 days if kept covered and refrigerated. Serving Size: Makes 13 1/2 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user RENRCAL.

The nutritional information for Family Favorite Tuna Salad is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 147.9

• Total Fat: 10.7 g
• Cholesterol: 12.6 mg
• Sodium: 195.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 7.7 g

The dietary needs meet for Family Favorite Tuna Salad is Low Fat