Fish

Home-canned Tuna Salad is for Lunch.

Home-canned Tuna Salad takes 5 minutes to prepare.

Home-canned Tuna Salad takes several minutes to cook.

Home-canned Tuna Salad makes 2 servings.

The ingredients for Home-canned Tuna Salad are:

2 cup, solid or chunks Tuna, Canned in Water, drained
4 tbsp Mayonnaise, Best Foods Real Mayonnaise
2 tbsp Relish (Heinz) Sweet Relish

Here is how you make Home-canned Tuna Salad:

Combine ingredients and serve.Serving Size: 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANIDELLE.

The nutritional information for Home-canned Tuna Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 330.4

• Total Fat: 21.6 g
• Cholesterol: 64.3 mg
• Sodium: 655.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.0 g
• Protein: 29.9 g

The dietary needs meet for Home-canned Tuna Salad is Low Fat