Fish

home made Tuna salad is for Lunch.

home made Tuna salad takes 25 minutes to prepare.

home made Tuna salad takes several minutes to cook.

home made Tuna salad makes 10 servings.

The ingredients for home made Tuna salad are:

18 oz of water packed light Tuna
6 hard boiled eggs
6 tablespoons miracle whip light dressing
6 tablespoons sweet pickle relish
1/2 cup chopped onion
1 tsp salt or to tase
teaspoon ground black pepper or to taste

Here is how you make home made Tuna salad:

Place 6 eggs in pan and cover with water ,cook only until boiling ,then place lid on pan and remove from heat . Let sit in water 20 minutes then rinse in cool water and then peel, cut up or mince eggs into very small pieces and add to a large bowl drain and add the tuna drain liquid from relish and add add onions and miracle whip mix all into a large bowl and then add salt and pepper to taste Makes at least 10 servings when placed on Sara Lee light wheat buns, the 80 calorie variety Buns not included in calorie calculations of this recipe Number of Servings: 10Recipe submitted by SparkPeople user STELLARINA60.

The nutritional information for home made Tuna salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.2

• Total Fat: 4.7 g
• Cholesterol: 150.7 mg
• Sodium: 550.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.3 g
• Protein: 14.8 g