Fish

Jason's egg salad with tuna takes several minutes to prepare.

Jason's egg salad with tuna takes several minutes to cook.

Jason's egg salad with tuna makes 4 servings.

The ingredients for Jason's egg salad with tuna are:

2 cans tuna in water, drained
12 hard boiled eggs peeled
1/3 cup miracle whip
dijon mustard to taste
salt and pepper to taste.

Here is how you make Jason's egg salad with tuna:

Mix all ingredients together and eat.1 cup per serving.Number of Servings: 4Recipe submitted by SparkPeople user CARTONCM.

The nutritional information for Jason's egg salad with tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.4

• Total Fat: 20.6 g
• Cholesterol: 652.0 mg
• Sodium: 461.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.0 g
• Protein: 27.6 g