Fish

Lois's Tuna Salad with Egg Whites is for Lunch.

Lois's Tuna Salad with Egg Whites takes 20 minutes to prepare.

Lois's Tuna Salad with Egg Whites takes 10 minutes to cook.

Lois's Tuna Salad with Egg Whites makes 6 servings.

The ingredients for Lois's Tuna Salad with Egg Whites are:

Tuna, Canned in Water, drained, 12 oz can
All Whites, 3T = Whole egg, 2 servings
Celery, raw, 1 C, diced
Green Peppers (bell peppers), 1/2 C, chopped
Kraft Mayo w/ Olive Oil, reduced fat, 1/2 C
Great Value Fat Free Sour Cream, 1/4 C
Mustard - French's, Yellow, 1 1/2 tsp
Great Value Sweet Pickle Relish, 3 T
Garlic powder, 1/2 tsp
Onion powder, 1/2 tsp
Parsley, dried, 2 tsp

Here is how you make Lois's Tuna Salad with Egg Whites:

Serving Size:?6 servings, 1/2 C each.

The nutritional information for Lois's Tuna Salad with Egg Whites is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.7

• Total Fat: 6.0 g
• Cholesterol: 28.3 mg
• Sodium: 376.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 28.7 g