Fish

Lynda's Tuna Salad is for Lunch.

Lynda's Tuna Salad takes 15 minutes to prepare.

Lynda's Tuna Salad takes several minutes to cook.

Lynda's Tuna Salad makes 8 servings.

The ingredients for Lynda's Tuna Salad are:

Drain cans of tuna. Chop egg, and celery in large chunks. Mix tuna, chopped egg, chopped celery, relish and salad dressing in large bowl.

Here is how you make Lynda's Tuna Salad:

Serving Size:?makes 6 to 8 - 1 cup serving (depending chopped celery)Number of Servings: 8Recipe submitted by SparkPeople user TRUTEXASGURL1.

The nutritional information for Lynda's Tuna Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.5

• Total Fat: 2.5 g
• Cholesterol: 91.5 mg
• Sodium: 311.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.6 g
• Protein: 18.2 g