Fish

Macaroni Tuna Salad is for Lunch.

Macaroni Tuna Salad takes 25 minutes to prepare.

Macaroni Tuna Salad takes several minutes to cook.

Macaroni Tuna Salad makes 8 servings.

The ingredients for Macaroni Tuna Salad are:

2 cups dry macaroni
2 5 oz cans tuna, drained
2 Tbsp diced onion
1 stalk diced celery
1 2 inch pickle, diced
2 Tbsp sliced black olive
8-10 cherry tomatoes
1 cup frozen mixed vegetables
1/2 tsp marjoram, sage, oregano, coarse black pepper
1 cup salad dressing

Here is how you make Macaroni Tuna Salad:

Cook macaroni to preferred tenderness. Dice onion, celery and pickle; put into large mixing bowl. Add the chopped or sliced black olives, and cherry tomatoes. Sprinkle desired spices. I used marjoram, sage, oregano, and black coarse pepper. Salt is not necessary Drain and add tuna. With only 2 minutes left for macaroni to cook, add the frozen vegetables. Drain macaroni and vegetables and put in the bowl. Stir in salad dressing. Chill at least half hour before serving.Serving Size: Makes 8 1-cup servingNumber of Servings: 8Recipe submitted by SparkPeople user TCHERRY47.

The nutritional information for Macaroni Tuna Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.6

• Total Fat: 9.6 g
• Cholesterol: 10.0 mg
• Sodium: 391.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.8 g
• Protein: 10.5 g