Fish

Mixed greens with tuna salad, grapes and walnuts is for Lunch.

Mixed greens with tuna salad, grapes and walnuts takes 10 minutes to prepare.

Mixed greens with tuna salad, grapes and walnuts takes 10 minutes to cook.

Mixed greens with tuna salad, grapes and walnuts makes 2 servings.

The ingredients for Mixed greens with tuna salad, grapes and walnuts are:

2.0 large Hard Boiled Egg
0.5 oz Walnuts
4.0 cup Earthbound Farm - Mixed Baby Greens
2.0 serving Green Olive, Double Stuffed Jalapeno/Garlic (2 pcs.)
0.5 cup Grapes, Red or Green seedless 25 grapes
1.0 tbsp vegenaise
1.75 serving sustainable seas solid albacore tuna in water
0.33 serving spicy sweet relish: puckered pickle Co.

Here is how you make Mixed greens with tuna salad, grapes and walnuts:

Hard boil eggs. While eggs are boiling, halve 8 grapes and slice 4 olives. When eggs are boiled, cooled and peeled, dice eggs and then combine in a bowl with tuna, vegenaise, grapes and relish. Layer tuna salad on bottom of jar. Add olives, then greens, then walnuts. Refrigerate jars until ready to eat. Serving Size: Makes two servings. Just divide in half and throw in two jars.Number of Servings: 2.0Recipe submitted by SparkPeople user SARAKATHRYN76.

The nutritional information for Mixed greens with tuna salad, grapes and walnuts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.3

• Total Fat: 16.5 g
• Cholesterol: 186.0 mg
• Sodium: 405.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.7 g
• Protein: 17.2 g