Fish

Mom's Tuna Fish Salad is for Lunch.

Mom's Tuna Fish Salad takes 30 minutes to prepare.

Mom's Tuna Fish Salad takes several minutes to cook.

Mom's Tuna Fish Salad makes 8 servings.

The ingredients for Mom's Tuna Fish Salad are:

2 - 5 ounce cans of tuna packed in water
1 hard boiled egg (chopped)
1/4 cup of diced celery
1/4 cup of diced onion
3 tablespoons sweet relish
1 tablespoon dill relish
1 tablespoon Kraft Miracle Whip (light)
2 tablespoon light Mayo
10 Keebler Toasted crackers or saltines

Here is how you make Mom's Tuna Fish Salad:

Chop hard boiled egg, celery and onion. Crackers should be finely crushed, so place in food processor or baggie to finely crush. Drain 2 cans of tuna fish and place in bowl. Add all the other ingredients and mix well. Best served after it has chilled for at least an hour. Serving Size: makes 8 - 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEV3451.

The nutritional information for Mom's Tuna Fish Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.8

• Total Fat: 3.5 g
• Cholesterol: 43.7 mg
• Sodium: 265.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.4 g
• Protein: 9.1 g