Fish

My Own Tuna Salad takes 5 minutes to prepare.

My Own Tuna Salad takes several minutes to cook.

My Own Tuna Salad makes 6 servings.

The ingredients for My Own Tuna Salad are:

4.5 serving StarKist Solid White Albacor Tuna 12 oz Can (9oz drained)
1 stalk, large (11"-12" long) Celery, raw
.5 small Onions, raw
3 serving Hellmann's , Light Mayonnaise, 1 Tbsp
2 tsp or 1 packet Yellow Mustard
1/4 celery leaves
Salt and Pepper to taste

Here is how you make My Own Tuna Salad:

Drain lightly and break up very well, chop the onion and celery small, Take the celery leaves from the hearts roll up and slice in ribbons. Mix with the mayonnaise and mustard. It will be just holding together. As it sits in the Refrigerator it will also moister.Serving Size: 6 - 1/4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PIXIEMOMMA.

The nutritional information for My Own Tuna Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.7

• Total Fat: 2.2 g
• Cholesterol: 17.3 mg
• Sodium: 233.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 10.0 g