The recipe Susan's Light and Tangy Tuna Salad

Made From Scratch Recipes

Susan's Light and Tangy Tuna Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Susan's Light and Tangy Tuna Salad!

Susan's Light and Tangy Tuna Salad

Susan's Light and Tangy Tuna Salad Recipe
Susan's Light and Tangy Tuna Salad

What Course Is Susan's Light and Tangy Tuna Salad?

Susan's Light and Tangy Tuna Salad is for Lunch.


How Long Does Susan's Light and Tangy Tuna Salad Recipe Take To Prepare?

Susan's Light and Tangy Tuna Salad takes 15 minutes to prepare.


How Long Does Susan's Light and Tangy Tuna Salad Recipe Take To Cook?

Susan's Light and Tangy Tuna Salad takes several minutes to cook.


How Many Servings Does Susan's Light and Tangy Tuna Salad Recipe Make?

Susan's Light and Tangy Tuna Salad makes 8 servings.


What Are The Ingredients For Susan's Light and Tangy Tuna Salad Recipe?

The ingredients for Susan's Light and Tangy Tuna Salad are:

Drain tuna well and place in large mixing bowl. Using the zest & juice of 1/2 fresh lemon, mix with tuna in bowl. Add and mix all remaining ingredients: 2 Tbsp mayo w/ olive oil, sweet pickle relish, chopped green olives, 4 tsp of brown deli or dijon mustard. Refrigerate for at least 4 hours to let flavors marry. Serve on multi-grain toast or romaine lettuce cups.


How Do I Make Susan's Light and Tangy Tuna Salad?

Here is how you make Susan's Light and Tangy Tuna Salad:

Serving Size: Makes 8 1-cup severingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANNIEVES.


What's The Nutritional Info For Susan's Light and Tangy Tuna Salad?

The nutritional information for Susan's Light and Tangy Tuna Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 3.8 g
  • Cholesterol: 23.6 mg
  • Sodium: 639.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.1 g

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