The recipe Tangy, spicy tuna salad

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Tangy, spicy tuna salad recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Tangy, spicy tuna salad!

Tangy, spicy tuna salad

Tangy, spicy tuna salad Recipe
Tangy, spicy tuna salad

Greek yogurt gives this tuna salad a nice tangy flavor, while horseradish lends a little heat. The crunch of the celery and sliced scallion adds a nice texture balance.

What Course Is Tangy, spicy tuna salad?

Tangy, spicy tuna salad is for Lunch.


How Long Does Tangy, spicy tuna salad Recipe Take To Prepare?

Tangy, spicy tuna salad takes 20 minutes to prepare.


How Long Does Tangy, spicy tuna salad Recipe Take To Cook?

Tangy, spicy tuna salad takes 20 minutes to cook.


How Many Servings Does Tangy, spicy tuna salad Recipe Make?

Tangy, spicy tuna salad makes 3 servings.


What Are The Ingredients For Tangy, spicy tuna salad Recipe?

The ingredients for Tangy, spicy tuna salad are:

1-5 oz can of chunk light tuna (drained)
1 medium scallion, sliced
1 medium stalk of celery, chopped
2 large hardboiled eggs, chopped
1 oz (appx 2 tbsp) Fage 0% greek yogurt
1 tbsp (3 tsp) horseradish sauce
salt and pepper to taste


How Do I Make Tangy, spicy tuna salad?

Here is how you make Tangy, spicy tuna salad:

Boil the eggs and let cool.Meanwhile, chop the celery and scallion and place in a bowl. Add drained tuna, yogurt and horseradish.Chop eggs and stir into tuna mixture.Add salt and pepper to taste.Serving Size: Makes 3 good sized servings.Number of Servings: 3Recipe submitted by SparkPeople user WICCANIA.


What's The Nutritional Info For Tangy, spicy tuna salad?

The nutritional information for Tangy, spicy tuna salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 5.4 g
  • Cholesterol: 140.0 mg
  • Sodium: 273.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.7 g

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