Fish

Tossed Salad with Tuna is for Salad.

Tossed Salad with Tuna takes 10 minutes to prepare.

Tossed Salad with Tuna takes several minutes to cook.

Tossed Salad with Tuna makes 1 servings.

The ingredients for Tossed Salad with Tuna are:

6 c. leaf lettuce, torn
2 tomato, diced
1 c. cucumber, diced
1/2 c. celery, diced
1/4 c. onion, diced
1 can tuna, packed in water (don't drain)


Dressing:
1 1/2 t. Newman's O&V dressing
1 T. Lemon Juice
1 1/2 t. Olive Oil
1 t. oregano leaves

Here is how you make Tossed Salad with Tuna:

Mix vegetables together. Shake dressing ingredients together. Combine. Optional: Top with croutons and cheese - not in nutritional analysis.Number of Servings: 1Recipe submitted by SparkPeople user JNSCARFE.

The nutritional information for Tossed Salad with Tuna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 405.6

• Total Fat: 14.2 g
• Cholesterol: 50.0 mg
• Sodium: 646.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 12.1 g
• Protein: 36.0 g