Fish

Tuna and Corn Salad is for Snack.

Tuna and Corn Salad takes 10 minutes to prepare.

Tuna and Corn Salad takes several minutes to cook.

Tuna and Corn Salad makes 4 servings.

The ingredients for Tuna and Corn Salad are:

1 can tuna in water
1 can yellow corn
1 tbsp olive oil mayo
2 tsp yellow mustard
1 hard boiled egg (chopped)
a few dill pickle chips (chopped)

Here is how you make Tuna and Corn Salad:

drain tuna and corn. Combine in a bowl with chopped egg and pickle along with the other ingredients. Add pepper to taste.Serving Size:?apprx 4Number of Servings: 4Recipe submitted by SparkPeople user LINDSEYLAUPER.

The nutritional information for Tuna and Corn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.5

• Total Fat: 3.2 g
• Cholesterol: 64.9 mg
• Sodium: 382.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 12.1 g