Fish

Tuna and Egg Salad w/ Mustard is for Lunch.

Tuna and Egg Salad w/ Mustard takes several minutes to prepare.

Tuna and Egg Salad w/ Mustard takes several minutes to cook.

Tuna and Egg Salad w/ Mustard makes 7 servings.

The ingredients for Tuna and Egg Salad w/ Mustard are:

12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of Miracle Whip
2 tbs of prepared yellow mustard
Dash of Jane's Krazy Mixed-Up Salt

Here is how you make Tuna and Egg Salad w/ Mustard:

Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.Serving Size: makes 7 1/4 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SMILEANDNOD0829.

The nutritional information for Tuna and Egg Salad w/ Mustard is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 107.0

• Total Fat: 5.0 g
• Cholesterol: 135.3 mg
• Sodium: 267.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 14.5 g