Fish

Tuna and Sweet Pea Salad takes 15 minutes to prepare.

Tuna and Sweet Pea Salad takes 25 minutes to cook.

Tuna and Sweet Pea Salad makes 4 servings.

The ingredients for Tuna and Sweet Pea Salad are:

4 cups short pasta, such as shells or orecchiette 1 1/2 cups frozen peas, thawed 1 stalk celery, chopped 1/2 red onion, chopped 1/2 cup roughly chopped fresh flat-leaf parsley 2 6-ounce cans tuna, drained 1/3 cup olive oil 1/4 cup red wine vinegar 1/2 teaspoon Dijon mustard kosher salt and black pepper

Here is how you make Tuna and Sweet Pea Salad:

Cook the pasta according to the package directions. Drain and rinse under cold running water.In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna.In a small bowl, whisk together the oil, vinegar, mustard, 1 teaspoon salt, and ? teaspoon pepper.Pour the dressing over the salad and gently toss. Serve at room temperature or chilled.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOKIBEAR10.

The nutritional information for Tuna and Sweet Pea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.6

• Total Fat: 19.6 g
• Cholesterol: 47.9 mg
• Sodium: 314.9 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 4.5 g
• Protein: 27.3 g