Fish

tuna, black-eyed, and radish salad takes 10 minutes to prepare.

tuna, black-eyed, and radish salad takes several minutes to cook.

tuna, black-eyed, and radish salad makes 4 servings.

The ingredients for tuna, black-eyed, and radish salad are:

6 T of extra virgin olive oil
3 T lime juice
1 15 ounce can of black-eyed peas
1 can of tuna packed water drained
6 large radishes diced
1/2 cup of chopped cilantro
1/2 cup of chopped onions
1/2 cup of black olives
salt, pepper and cayenne pepper to taste

Here is how you make tuna, black-eyed, and radish salad:

mix oil, lime juice and pepper, set aside.combine the rest of the ingredients.add the lime juice and extra virgin olive oil to the mixture.This can be served after making the salad, but you can refrigerate the salad and eat up to 4 additional daysNumber of Servings: 4

The nutritional information for tuna, black-eyed, and radish salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.3

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 365.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.6 g
• Protein: 2.7 g