Fish

Tuna Fanfare salad is for Lunch.

Tuna Fanfare salad takes 15 minutes to prepare.

Tuna Fanfare salad takes 15 minutes to cook.

Tuna Fanfare salad makes 10 servings.

The ingredients for Tuna Fanfare salad are:

1/2 cup light mayo
1/2 cup light sour cream
4 tblsp philadelphia vegtable cream cheese
4 tablespoons fat free half and half
1/2 cup grated carrots
1 cup chopped celery
1/4 cup chopped sweet onion
1 can chopped water chestnuts drained
2 hard cooked eggs chopped
12 oz. pasta (fanfare)
2 cans water packed tuna drained (regular size)
8 green olives diced
1 tbsp Old Bay seafood seasoning

Here is how you make Tuna Fanfare salad:

Cook fanfare as directed , rinse and cool. Hard cook 2 eggs and chop let cool. Blend mayo,cream cheese, sour cream,and fat free half and half till smooth, Add chopped vegtables. Drain 2 cans water packed tuna and add to mixture along with 1 tbsp old bay seasoning. Mix all together and refrigerate at least 2 hours before serving. Makes 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MOMOFPRE.

The nutritional information for Tuna Fanfare salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.0

• Total Fat: 6.9 g
• Cholesterol: 32.2 mg
• Sodium: 544.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.2 g
• Protein: 12.8 g