The recipe Tuna-Macaroni Supper Salad

Made From Scratch Recipes

Tuna-Macaroni Supper Salad recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tuna-Macaroni Supper Salad!

Tuna-Macaroni Supper Salad

Tuna-Macaroni Supper Salad Recipe
Tuna-Macaroni Supper Salad

I lighted up this old recipe from the McCall's Cookbook (1973) and switched a couple things around - always a winner for my family; there were no tuna pouches and high protein choices back in the day!

What Course Is Tuna-Macaroni Supper Salad?

Tuna-Macaroni Supper Salad is for Dinner.


How Long Does Tuna-Macaroni Supper Salad Recipe Take To Prepare?

Tuna-Macaroni Supper Salad takes 20 minutes to prepare.


How Long Does Tuna-Macaroni Supper Salad Recipe Take To Cook?

Tuna-Macaroni Supper Salad takes 10 minutes to cook.


How Many Servings Does Tuna-Macaroni Supper Salad Recipe Make?

Tuna-Macaroni Supper Salad makes 8 servings.


What Are The Ingredients For Tuna-Macaroni Supper Salad Recipe?

The ingredients for Tuna-Macaroni Supper Salad are:

Mix:
Barilla Plus Elbows, 8 oz
Cucumber (peeled), 2 cup, pared, chopped
Red Ripe Tomatoes, 1.5 cup, chopped or sliced
Green Peppers (bell peppers), 0.5 cup, chopped
*fresh onion, 0.25 cup (remove)
starkist chunk light Tuna in water 1 double pouch 12 oz
Hard Boiled Egg, 1 large

Blend:
Kraft Miracle Whip Light Dressing, 1 C
*Wishbone Light Country Italian Dressing, 1/2 C
Yellow Mustard, 1 TBS
Parsley, .25 cup


How Do I Make Tuna-Macaroni Supper Salad?

Here is how you make Tuna-Macaroni Supper Salad:

Mix all of the items under mix; blend the salad dressing pour over the top, refrigerateNumber of Servings: 8Recipe submitted by SparkPeople user BETHRYAN2.


What's The Nutritional Info For Tuna-Macaroni Supper Salad?

The nutritional information for Tuna-Macaroni Supper Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 6.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 578.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.7 g

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