Fish

Tuna Salad (1/2 cup serving) is for Lunch.

Tuna Salad (1/2 cup serving) takes 15 minutes to prepare.

Tuna Salad (1/2 cup serving) takes several minutes to cook.

Tuna Salad (1/2 cup serving) makes 8 servings.

The ingredients for Tuna Salad (1/2 cup serving) are:

20 oz Tuna, Canned in Water, drained
2 cup Celery, Raw - 1 Cup Chopped (101g) (by REALGOGETTER)
12 tbsp Kraft Mayo Light Mayonnaise (Mayo)
2 tbsp Great Value Distilled White Vinegar (by MALVYN)
.5 tsp Salt
.25 tsp Pepper, black

Here is how you make Tuna Salad (1/2 cup serving):

Drain tuna.Combine all ingredients. Mix well.Refrigerate until chilled.Serving Size:?makes 8 servings

The nutritional information for Tuna Salad (1/2 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.7

• Total Fat: 5.3 g
• Cholesterol: 25.0 mg
• Sodium: 483.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 14.1 g

The dietary needs meet for Tuna Salad (1/2 cup serving) is Low Carb