The recipe Tuna Salad ala Rita

Made From Scratch Recipes

Tuna Salad ala Rita recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Salad ala Rita!

Tuna Salad ala Rita

Tuna Salad ala Rita Recipe
Tuna Salad ala Rita

Lower Sodium w/fiber kick

What Course Is Tuna Salad ala Rita?

Tuna Salad ala Rita is for Lunch.


How Long Does Tuna Salad ala Rita Recipe Take To Prepare?

Tuna Salad ala Rita takes 5 minutes to prepare.


How Long Does Tuna Salad ala Rita Recipe Take To Cook?

Tuna Salad ala Rita takes several minutes to cook.


How Many Servings Does Tuna Salad ala Rita Recipe Make?

Tuna Salad ala Rita makes 10 servings.


What Are The Ingredients For Tuna Salad ala Rita Recipe?

The ingredients for Tuna Salad ala Rita are:

4-6 oz cans chunk light tuna in water 50% less sodium variety, drained
3/4 cup celery, diced
5 Tablespoons Light Mayonnaise
1/4 cup dill pickle relish (or dill pickle, diced)
3 or 4 dashes each, black pepper, garlic powder, onion powder, celery seed, dill weed


How Do I Make Tuna Salad ala Rita?

Here is how you make Tuna Salad ala Rita:

Mix together. (Use more or less spices as your taste) Serve with sliced tomatoes, fresh lettuce on whole wheat for a TASTY lunch/dinner/snack! YUMM!Number of Servings: 10Recipe submitted by SparkPeople user MRSHONEYC.


What's The Nutritional Info For Tuna Salad ala Rita?

The nutritional information for Tuna Salad ala Rita is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 2.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 136.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

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