Fish

Tuna Salad Light 1/4 Cup is for Salad.

Tuna Salad Light 1/4 Cup takes 10 minutes to prepare.

Tuna Salad Light 1/4 Cup takes several minutes to cook.

Tuna Salad Light 1/4 Cup makes 20 servings.

The ingredients for Tuna Salad Light 1/4 Cup are:

Tuna in water, light mayo, low fat mayo, dried onions, salt, pepper, onion powder, boiled eggs

Here is how you make Tuna Salad Light 1/4 Cup:

Boil eggs about 15 munites, cool and double slice with egg slicer. Drain excess water from tuna cans and place in bowl. Add salt, pepper, onions and mayonnaise. Mix and chill.Serving Size: 1/4 Cup ServingsNumber of Servings: 20Recipe submitted by SparkPeople user LMRBROWNLEE.

The nutritional information for Tuna Salad Light 1/4 Cup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 72.3

• Total Fat: 4.6 g
• Cholesterol: 74.2 mg
• Sodium: 268.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.6 g

The dietary needs meet for Tuna Salad Light 1/4 Cup is Low Fat