Fish

tuna salad, light mayo is for Lunch.

tuna salad, light mayo takes 15 minutes to prepare.

tuna salad, light mayo takes 10 minutes to cook.

tuna salad, light mayo makes 5 servings.

The ingredients for tuna salad, light mayo are:

Tuna, Canned in Water, 1 can (remove)
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
Clausen Kosher Dill Pickle 1 spear, chopped (remove)
Hard Boiled Egg, 2 large (remove)
red onion 1/8 cup chopped
*Onion powder, .25 tsp (remove)

Here is how you make tuna salad, light mayo:

hard boil eggmix all ingredients together and refrigerate. Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user ANGELATHRASHER.

The nutritional information for tuna salad, light mayo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 82.2

• Total Fat: 4.3 g
• Cholesterol: 92.2 mg
• Sodium: 218.3 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 9.4 g