Fish

Tuna Salad, Low Cal (2013) is for Lunch.

Tuna Salad, Low Cal (2013) takes 20 minutes to prepare.

Tuna Salad, Low Cal (2013) takes several minutes to cook.

Tuna Salad, Low Cal (2013) makes 1 servings.

The ingredients for Tuna Salad, Low Cal (2013) are:

2 cans Tuna in Water, drain and rinse.
2 Tbsp Sweet Relish
1 Tbsp Whipped Salad Dressing (Miracle Whip)
2 Tbsp Mustard
3 ea hard-boiled Eggs, cut in both directions (using egg slicer)*
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*I keep hard-boiled eggs in the refrigerator for easy access and quick use. I boil them in a tsp of baking soda, so the shells are easy to remove. I let them cool, put them back into the egg carton, and mark the carton, "Boiled Eggs". Boil at least 10 min, or you will have a gooey mess when you cut them!!!

Here is how you make Tuna Salad, Low Cal (2013):

Rinse the Tuna, using a small strainer and cold water, Drain. Mix all ingredients in a resealable container. If not eating immediately, cover and refrigerate.Serving Size: makes 3 servings, 1 cup ea.Number of Servings: 1Recipe submitted by SparkPeople user HIMMELAUGEN.

The nutritional information for Tuna Salad, Low Cal (2013) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 35.3

• Total Fat: 1.6 g
• Cholesterol: 6.1 mg
• Sodium: 112.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g

The dietary needs meet for Tuna Salad, Low Cal (2013) is Low Fat