Fish

Tuna Salad (my way) is for Lunch.

Tuna Salad (my way) takes 10 minutes to prepare.

Tuna Salad (my way) takes several minutes to cook.

Tuna Salad (my way) makes 2 servings.

The ingredients for Tuna Salad (my way) are:

1 can albacore tuna in water, drained
1 freshly made hard-boiled egg
1 egg white
2 Tbsp light mayonnaise
1 Tbsp sweet pickle relish

Here is how you make Tuna Salad (my way):

Remove egg from boiled egg while still warm. Mash in a small bowl with 2 Tbsp mayonnaise and 1 Tbsp pickle relish. Chop both egg whites and mix in along with the can of tuna.Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user ALIRA54.

The nutritional information for Tuna Salad (my way) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 184.8

• Total Fat: 6.9 g
• Cholesterol: 135.8 mg
• Sodium: 521.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 25.8 g

The dietary needs meet for Tuna Salad (my way) is Low Fat