Fish

Tuna Salad Starter is for Lunch.

Tuna Salad Starter takes 20 minutes to prepare.

Tuna Salad Starter takes several minutes to cook.

Tuna Salad Starter makes 10 servings.

The ingredients for Tuna Salad Starter are:

4 cans (5-oz.) Bumblebee Chunk White Tuna in water (drained)
1 can (15.5 oz.) Black Beans, rinsed and drained
6 large Celery Stalks, chopped
1 medium/large onion, chopped
4 hard-boiled eggs (large),chopped

Here is how you make Tuna Salad Starter:

Chop celery, onion, and hard-boiled eggs, stir in 4 cans tuna (drained). Rinse and drain black beans, stir in gently.Refrigerate until ready to use. Add dressing of your choice and any additional ingredients desired right before eating. You can customize each serving of this basic tuna salad with different dressings and/or add-ins (e.g., fat-free miracle whip and pickle relish, or Italian dressing and avocado, or chopped nuts and ginger dressing...etc.) Serving Size:?Makes 10 1-cup servings

The nutritional information for Tuna Salad Starter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.8

• Total Fat: 3.5 g
• Cholesterol: 99.4 mg
• Sodium: 437.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.4 g
• Protein: 18.5 g

The dietary needs meet for Tuna Salad Starter is Gluten Free