Fish

Tuna Salad Stuffed Bell Peppers is for Lunch.

Tuna Salad Stuffed Bell Peppers takes 25 minutes to prepare.

Tuna Salad Stuffed Bell Peppers takes 30 minutes to cook.

Tuna Salad Stuffed Bell Peppers makes 3 servings.

The ingredients for Tuna Salad Stuffed Bell Peppers are:

3 Bell Peppers(color of choice)
StarKist Chunk Light Tuna in Water 6.4 oz pouch
2 Hard Boiled Eggs diced
1/3 cup Purple Onion diced
2 Tbsp. Fat Free Miracle Whip
1 Tbsp. Dill Relish (or diced pickls)
1 small apple cored and diced
1/2 cup of shredded cheddar cheese
1 slice of Fat Free American Cheese Singles
Seasoned Bread Crumbs to sprinkle
Salt & Pepper to taste

Here is how you make Tuna Salad Stuffed Bell Peppers:

Preheat oven to 350. 1. Cut off the topps and remove the seeds of the 3 Bell peppers. Boil in a large sauce pan with enough water to cover the peppers completely for 5 minutes or until peppers are softened. Remove from water and stand up in a baking dish.2. Combine other ingredients, except for the American cheese single and the bread crumbs, into a medium mixing bolw. Stir all ingredients together until evenly mixed.3. Spoon all of the tuna mixture into the 3 Peppers. 4. Divide the one American cheese single into thirds and place on top of the tuna mixture in the pepper.5. Sprinkle bread crumbs over the cheese.6. Cover the peppers with a lid or foil and bake for 30 minutes on 350.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user ROBEAR31.

The nutritional information for Tuna Salad Stuffed Bell Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 331.4

• Total Fat: 11.8 g
• Cholesterol: 189.9 mg
• Sodium: 789.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.7 g
• Protein: 27.8 g