Fish

Tuna salad w/ black olives is for Lunch.

Tuna salad w/ black olives takes 10 minutes to prepare.

Tuna salad w/ black olives takes several minutes to cook.

Tuna salad w/ black olives makes 3 servings.

The ingredients for Tuna salad w/ black olives are:

1 [ 5oz ] can solid albacore
1/4 C mayonnaise
1/4 C chopped black olives
1/4 C chopped onion
1/4 C chopped celery
1/2 tsp Mrs Dash
1/2 tsp celery seed
dash of each of these:
cayenne and black pepper, salt, paprika.

Here is how you make Tuna salad w/ black olives:

Lightly mix all ingredients. This can be served as a stuffing for tomatoes, scooped onto a bed of salad greens or cold brown rice. Makes about 3 [ 1/2 cup ] servingsNumber of Servings: 3Recipe submitted by SparkPeople user IXWILLOWIX.

The nutritional information for Tuna salad w/ black olives is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 202.3

• Total Fat: 13.3 g
• Cholesterol: 6.6 mg
• Sodium: 173.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 12.5 g

Tuna salad w/ black olives is Italian cuisine.

The dietary needs meet for Tuna salad w/ black olives is Low Carb