Fish

Tuna Salad w/carrots is for Lunch.

Tuna Salad w/carrots takes 10 minutes to prepare.

Tuna Salad w/carrots takes several minutes to cook.

Tuna Salad w/carrots makes 4 servings.

The ingredients for Tuna Salad w/carrots are:

2 cans of tuna (in water), drained
2 hard boiled eggs, diced
5 baby carrots, shredded
1 Tbsp of light mayo
celery seed
salt & pepper
ground mustard

Here is how you make Tuna Salad w/carrots:

1. Drain the cans of tuna, add to mixing bowl2. peel and dice the eggs (I use a handy egg slicer), add to the bowl3. shred about 5 baby carrots (you can use a regular carrot, I only had baby carrots), add to the bowl4. Add the remaining ingredients - mayo, and celery seed, salt and pepper to taste, and ground mustard - mix all togetherMakes about 4 half-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JETATMAN.

The nutritional information for Tuna Salad w/carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.7

• Total Fat: 4.9 g
• Cholesterol: 132.1 mg
• Sodium: 927.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 24.7 g