Fish

Tuna Salad w/egg and tomato is for Dinner.

Tuna Salad w/egg and tomato takes 15 minutes to prepare.

Tuna Salad w/egg and tomato takes several minutes to cook.

Tuna Salad w/egg and tomato makes 3 servings.

The ingredients for Tuna Salad w/egg and tomato are:

6 oz tuna canned in water
1 hard boiled egg
1/2 cup chopped tomato
6 tablespoons light mayo
salt & pepper to taste
1 stalk celery, chopped

Here is how you make Tuna Salad w/egg and tomato:

Number of Servings: 3Recipe submitted by SparkPeople user NJFOODIE.

The nutritional information for Tuna Salad w/egg and tomato is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 188.9

• Total Fat: 12.4 g
• Cholesterol: 104.5 mg
• Sodium: 446.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 14.7 g