Fish

Tuna Salad w/ Fage Yogurt is for Lunch.

Tuna Salad w/ Fage Yogurt takes 15 minutes to prepare.

Tuna Salad w/ Fage Yogurt takes several minutes to cook.

Tuna Salad w/ Fage Yogurt makes 5 servings.

The ingredients for Tuna Salad w/ Fage Yogurt are:

1 cup drained tuna (packed in water)
1/2 cup Fage plain Greek yogurt
1/2 cup sweet pickle relish
1 cup finely diced celery

Here is how you make Tuna Salad w/ Fage Yogurt:

5 half cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user WENDYCHAN.

The nutritional information for Tuna Salad w/ Fage Yogurt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.9

• Total Fat: 0.8 g
• Cholesterol: 10.7 mg
• Sodium: 340.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 9.4 g

The dietary needs meet for Tuna Salad w/ Fage Yogurt is Low Fat