Fish

Tuna Salad w Olive oil Mayo is for Lunch.

Tuna Salad w Olive oil Mayo takes several minutes to prepare.

Tuna Salad w Olive oil Mayo takes several minutes to cook.

Tuna Salad w Olive oil Mayo makes 21 servings.

The ingredients for Tuna Salad w Olive oil Mayo are:

8 stalk, large (11"-12" long) Celery, raw
12 cup, chopped Hard Boiled Egg
24 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonaise
4 Tbsp Dried Chopped Onion (1 Tbsp) (by HEALTHSMART4)
8 serving (4- 5 oz. cans) Starkist Albacore Tuna in water

Here is how you make Tuna Salad w Olive oil Mayo:

Chop and mix itemsServing Size:?1/3 Cup

The nutritional information for Tuna Salad w Olive oil Mayo is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 198.9

• Total Fat: 13.0 g
• Cholesterol: 302.4 mg
• Sodium: 298.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 14.6 g