The recipe Tuna salad with avocado, celery, and carrots

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Tuna salad with avocado, celery, and carrots recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna salad with avocado, celery, and carrots!

Tuna salad with avocado, celery, and carrots

Tuna salad with avocado, celery, and carrots Recipe
Tuna salad with avocado, celery, and carrots

This is tuna salad made with avocado instead of mayonnaise.

What Course Is Tuna salad with avocado, celery, and carrots?

Tuna salad with avocado, celery, and carrots is for Lunch.


How Long Does Tuna salad with avocado, celery, and carrots Recipe Take To Prepare?

Tuna salad with avocado, celery, and carrots takes 5 minutes to prepare.


How Long Does Tuna salad with avocado, celery, and carrots Recipe Take To Cook?

Tuna salad with avocado, celery, and carrots takes several minutes to cook.


How Many Servings Does Tuna salad with avocado, celery, and carrots Recipe Make?

Tuna salad with avocado, celery, and carrots makes 3 servings.


What Are The Ingredients For Tuna salad with avocado, celery, and carrots Recipe?

The ingredients for Tuna salad with avocado, celery, and carrots are:

- one can Kirkland Signature Tuna, Albacore in water, drained
- 1/2 mashed fresh Avocado
- 1/4 cup chopped raw Celery
- 1/4 cup chopped raw Carrot
- 1 sprig fresh Dill weed


How Do I Make Tuna salad with avocado, celery, and carrots?

Here is how you make Tuna salad with avocado, celery, and carrots:

open and drain tunaadd mashed avocado and mixadd raw celery, raw carrot and mixcut up dill weedmix dill weed into tunaServing Size: Makes 3 3oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user KAT178.


What's The Nutritional Info For Tuna salad with avocado, celery, and carrots?

The nutritional information for Tuna salad with avocado, celery, and carrots is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.0 g
  • Cholesterol: 24.8 mg
  • Sodium: 254.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.6 g

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