Fish

Tuna salad with dill pickle is for Lunch.

Tuna salad with dill pickle takes 5 minutes to prepare.

Tuna salad with dill pickle takes several minutes to cook.

Tuna salad with dill pickle makes 2 servings.

The ingredients for Tuna salad with dill pickle are:

1 can tuna in water (low sodium)
1/4 cup mayo
1 large slice dill pickle chopped finely
1 pinch dill dip mix
1 pinch garlic salt
1 pinch ground pepper
2 tsp pickle brine
1 tsp fresh lemon juice

Here is how you make Tuna salad with dill pickle:

drain tuna & shred.mix with all ingredients serve cold on toasted bread with mayo, lettuce, & tomato.Number of Servings: 2Recipe submitted by SparkPeople user BARRREC.

The nutritional information for Tuna salad with dill pickle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.8

• Total Fat: 20.6 g
• Cholesterol: 35.7 mg
• Sodium: 331.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 14.9 g