Fish

Tuna Salad with Dill is for Lunch.

Tuna Salad with Dill takes 20 minutes to prepare.

Tuna Salad with Dill takes 8 minutes to cook.

Tuna Salad with Dill makes 4 servings.

The ingredients for Tuna Salad with Dill are:

1 large can (12 oz) albacore tuna packed in water, drained
2 green onions, chopped
1 stalk celery, diced
2 eggs, hard boiled and diced
3 T. Kraft lite Mayo
2 t .mustard
2 t .dill weed
1 T. dill pickle juice
salt and pepper to taste

Here is how you make Tuna Salad with Dill:

Hard boil 2 eggs. Cool, peel and dice.Drain tuna and place in medium bowl. Salt and pepper to taste, add dill weed, and dill juice. Add Mayo and mustard and mix well. Add diced eggs and mix. It's one of those recipes that's better the next day but always a favorite for my family.Is good as a sandwich or on Triskets.Number of Servings: 4Recipe submitted by SparkPeople user JES649.

The nutritional information for Tuna Salad with Dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.5

• Total Fat: 7.8 g
• Cholesterol: 126.4 mg
• Sodium: 283.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 11.9 g