Fish

Tuna Salad with Eggs is for Lunch.

Tuna Salad with Eggs takes 10 minutes to prepare.

Tuna Salad with Eggs takes 5 minutes to cook.

Tuna Salad with Eggs makes 12 servings.

The ingredients for Tuna Salad with Eggs are:

-12 oz of tuna
-1/2 cup regular mayo
-2 tblsp dill or sweet pickle relish
-half a med onion chopped fine or 5-6 green onions chopped (I prefer green onions, they add color and better flavor)
-5 large hard boiled eggs chopped
-6 tsp Dijon mustard
-dash of salt
-dash of pepper
-1 tblsp vinegar
-2-4 tblsp of liquid that comes with green olives (I usually add a tblsp at a time and taste until it has the flavor I want....trust me, this is the secret to great flavor in this tuna!)

Here is how you make Tuna Salad with Eggs:

1. Boil and shell eggs. Chop as you would for egg salad.2. Drain tuna and add to bowl.3. Chop onion and add to bowl.4. Add remaining ingredients and stir to combine.-tastes even better after it has had time to set. The onions will flavor the tuna even more.Number of Servings: 12Recipe submitted by SparkPeople user METVAN.

The nutritional information for Tuna Salad with Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.4

• Total Fat: 8.2 g
• Cholesterol: 89.4 mg
• Sodium: 235.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 9.0 g

The dietary needs meet for Tuna Salad with Eggs is Low Carb