Fish

Tuna Salad with Light and Regular Mayo is for Dinner.

Tuna Salad with Light and Regular Mayo takes 10 minutes to prepare.

Tuna Salad with Light and Regular Mayo takes several minutes to cook.

Tuna Salad with Light and Regular Mayo makes 4 servings.

The ingredients for Tuna Salad with Light and Regular Mayo are:

2 cans Bumble Bee or Chicken of the Sea Solid White Albacore Tuna packed in water (5-oz cans), drained
4Tablespoon of Hellmann's Light Mayonnaise
2 Tablespoons of Hellmann's Real Mayonnaise
2 Tablespoons red (or yellow, sweet) onions, finely chopped
4 Stalks of Celery, washed, patted dry, and chopped
Salt, to taste
Freshly ground black pepper, to taste

Here is how you make Tuna Salad with Light and Regular Mayo:

Flake tuna in medium or large bowl.Add the next 4 ingredients. Mix well.Add salt and pepper, to taste and mix very well.Divide into 4 equal portions.Serve on as a sandwich on bread or rolls. Top tuna salad with very thin slices of cucumber (leave skin on) and tomato, and then top with some lettuce. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RADAZZLE.

The nutritional information for Tuna Salad with Light and Regular Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.6

• Total Fat: 9.5 g
• Cholesterol: 27.5 mg
• Sodium: 362.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 13.2 g

The dietary needs meet for Tuna Salad with Light and Regular Mayo is Low Fat