The recipe Tuna Salad with Light Mayo/Pickles/Egg White

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Tuna Salad with Light Mayo/Pickles/Egg White recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Salad with Light Mayo/Pickles/Egg White!

Tuna Salad with Light Mayo/Pickles/Egg White

Tuna Salad with Light Mayo/Pickles/Egg White Recipe
Tuna Salad with Light Mayo/Pickles/Egg White

My son and I love tuna salad and this is a healthier alternative using light mayo and hardboiled egg whites!

What Course Is Tuna Salad with Light Mayo/Pickles/Egg White?

Tuna Salad with Light Mayo/Pickles/Egg White is for Lunch.


How Long Does Tuna Salad with Light Mayo/Pickles/Egg White Recipe Take To Prepare?

Tuna Salad with Light Mayo/Pickles/Egg White takes 10 minutes to prepare.


How Long Does Tuna Salad with Light Mayo/Pickles/Egg White Recipe Take To Cook?

Tuna Salad with Light Mayo/Pickles/Egg White takes several minutes to cook.


How Many Servings Does Tuna Salad with Light Mayo/Pickles/Egg White Recipe Make?

Tuna Salad with Light Mayo/Pickles/Egg White makes 6 servings.


What Are The Ingredients For Tuna Salad with Light Mayo/Pickles/Egg White Recipe?

The ingredients for Tuna Salad with Light Mayo/Pickles/Egg White are:

2 packets of chunky light tuna in water
6 Tablespoons of Light Mayo
2 hardboiled egg whites
1/2 cup celery
1/2 cup dill pickles chopped
1 tsp dry mustard
black pepper to taste

Combine all ingredients and enjoy!


How Do I Make Tuna Salad with Light Mayo/Pickles/Egg White?

Here is how you make Tuna Salad with Light Mayo/Pickles/Egg White:

Makes 6-1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user EMALLRICH.


What's The Nutritional Info For Tuna Salad with Light Mayo/Pickles/Egg White?

The nutritional information for Tuna Salad with Light Mayo/Pickles/Egg White is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 5.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 659.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.5 g

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