The recipe Tuscan-Style Tuna Salad
Tuscan-Style Tuna Salad recipe is a Italian Lunch meal that takes several minutes to make. If you enjoy Italian for Lunch, you will like Tuscan-Style Tuna Salad!
Tuscan-Style Tuna Salad
- What Course Is Tuscan-Style Tuna Salad?
- How Long Does Tuscan-Style Tuna Salad Recipe Take To Prepare?
- How Long Does Tuscan-Style Tuna Salad Recipe Take To Cook?
- How Many Servings Does Tuscan-Style Tuna Salad Recipe Make?
- What Are The Ingredients For Tuscan-Style Tuna Salad Recipe?
- How Do I Make Tuscan-Style Tuna Salad?
- What's The Nutritional Info For Tuscan-Style Tuna Salad?
- What Type Of Cuisine Is Tuscan-Style Tuna Salad?
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www.eatingwell.com/recipes/tuscan_style_tuna_salad.htmlFrom EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)"This streamlined version of a norther Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refridgerator for several days. If you do, use it as a wrap filling for the next day's lunch. 
What Course Is Tuscan-Style Tuna Salad?Tuscan-Style Tuna Salad is for Lunch. How Long Does Tuscan-Style Tuna Salad Recipe Take To Prepare?Tuscan-Style Tuna Salad takes 10 minutes to prepare. How Long Does Tuscan-Style Tuna Salad Recipe Take To Cook?Tuscan-Style Tuna Salad takes several minutes to cook. How Many Servings Does Tuscan-Style Tuna Salad Recipe Make?Tuscan-Style Tuna Salad makes 4 servings. What Are The Ingredients For Tuscan-Style Tuna Salad Recipe?The ingredients for Tuscan-Style Tuna Salad are: 2 6-ounce cans chunk light tuna, drained1 15-ounce can small white beans (great northern) rinsed 10 Cherry Tomatoes, quartered 4 Scallions, trimmed and sliced 2 tablespoons Extra-Virgin Olive Oil 2 tablespoons Lemon Juice 1/4 teaspoon Salt Freshly ground pepper, to taste How Do I Make Tuscan-Style Tuna Salad?Here is how you make Tuscan-Style Tuna Salad: 1. Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir Gently. Refrigerate until ready to serve. (Note: I mixed the lemon juice and the EVOO with the salt in a small container and shook it up. I added this 'dressing' after all of the other ingredients were mixed up. This recipe is for the mix itself--it goes well served over spinach, but would also be tasty on pita bread, thin buns, in a wrap or with pasta)Serving Size: 4 Servings, 1 Cup EachNumber of Servings: 4Recipe submitted by SparkPeople user MEGSFITNESS.What's The Nutritional Info For Tuscan-Style Tuna Salad?The nutritional information for Tuscan-Style Tuna Salad is:
What Type Of Cuisine Is Tuscan-Style Tuna Salad?Tuscan-Style Tuna Salad is Italian cuisine. |
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