The recipe Waldorf Tuna Salad Sandwich

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Waldorf Tuna Salad Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Waldorf Tuna Salad Sandwich!

Waldorf Tuna Salad Sandwich

Waldorf Tuna Salad Sandwich Recipe
Waldorf Tuna Salad Sandwich

Water packed chunk light tuna, crisp tart apple, celery, and sugar free pickle relish spiced with curry powder on a 90-calorie whole wheat Thinwich Roll makes a cool lunch on a hot day.

What Course Is Waldorf Tuna Salad Sandwich?

Waldorf Tuna Salad Sandwich is for Lunch.


How Long Does Waldorf Tuna Salad Sandwich Recipe Take To Prepare?

Waldorf Tuna Salad Sandwich takes 15 minutes to prepare.


How Long Does Waldorf Tuna Salad Sandwich Recipe Take To Cook?

Waldorf Tuna Salad Sandwich takes several minutes to cook.


How Many Servings Does Waldorf Tuna Salad Sandwich Recipe Make?

Waldorf Tuna Salad Sandwich makes 5 servings.


What Are The Ingredients For Waldorf Tuna Salad Sandwich Recipe?

The ingredients for Waldorf Tuna Salad Sandwich are:

Water pack chunk light tuna
Tart Crisp Apple, diced
raw celery, diced
Mount Olive sugar free pickle relish (no calories!)
Light mayonaise such as Smart Balance Omega Plus
curry powder (optional, to taste)
Oroweat Whole Wheat Sandwich Thins (90 calories)


How Do I Make Waldorf Tuna Salad Sandwich?

Here is how you make Waldorf Tuna Salad Sandwich:

Makes 5 sandwiches, or reduce calories by 90 calories per serving by serving on lettuce instead. The pickle relish replaces either raisins or grapes in a traditional Waldorf salad. Tuna (or substitute chicken breast, diced) adds protein to make this a complete meal. Drain tuna. Dice Apple (one small) and celery.Combine tuna, apple, celery, pickle relish, curry and light mayonaise. Chill. Serve on Oroweat Thinwich Rolls on on a bed of lettuce. Number of Servings: 5Recipe submitted by SparkPeople user TREKFAN.


What's The Nutritional Info For Waldorf Tuna Salad Sandwich?

The nutritional information for Waldorf Tuna Salad Sandwich is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 4.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 582.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 22.2 g

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