The recipe Tuna-veggie Salad (Low Sodium)

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Tuna-veggie Salad (Low Sodium) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna-veggie Salad (Low Sodium)!

Tuna-veggie Salad (Low Sodium)

Tuna-veggie Salad (Low Sodium) Recipe
Tuna-veggie Salad (Low Sodium)

The veggies add flavor and mositure to this mixture. Mix in half the lettuce and use the rest to set the salad on. Sprinkle with paprika.

What Course Is Tuna-veggie Salad (Low Sodium)?

Tuna-veggie Salad (Low Sodium) is for Lunch.


How Long Does Tuna-veggie Salad (Low Sodium) Recipe Take To Prepare?

Tuna-veggie Salad (Low Sodium) takes several minutes to prepare.


How Long Does Tuna-veggie Salad (Low Sodium) Recipe Take To Cook?

Tuna-veggie Salad (Low Sodium) takes several minutes to cook.


How Many Servings Does Tuna-veggie Salad (Low Sodium) Recipe Make?

Tuna-veggie Salad (Low Sodium) makes 1 servings.


What Are The Ingredients For Tuna-veggie Salad (Low Sodium) Recipe?

The ingredients for Tuna-veggie Salad (Low Sodium) are:

1/4 cup tuna
3 T. finely chopped onion
*grated raw vegetables to taste
(1 T. green pepper, 2 tsp. celery, 1 T. carrot)
2 T. Miracle Whip
1/2 cup lettuce
Paprika or other no-salt seasoning


How Do I Make Tuna-veggie Salad (Low Sodium)?

Here is how you make Tuna-veggie Salad (Low Sodium):

Serving Size:?Makes a 1-cup serving.


What's The Nutritional Info For Tuna-veggie Salad (Low Sodium)?

The nutritional information for Tuna-veggie Salad (Low Sodium) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 14.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 264.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.5 g

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