Fish

Veggie Tuna Salad is for Lunch.

Veggie Tuna Salad takes 20 minutes to prepare.

Veggie Tuna Salad takes several minutes to cook.

Veggie Tuna Salad makes 1 servings.

The ingredients for Veggie Tuna Salad are:

1 can of Tuna (I use Starkist)
1 small onion
1 red pepper
1 green pepper
1 tbsp kraft mayo
.5 tbsp lemon juice

Here is how you make Veggie Tuna Salad:

Chop up your onion, red & green peppers, and put them to the side.Drain your can of tuna, add lemon juice and mayo, and salt &pepper (if you would like) to taste. Mix well. Add veggies, store in air-tight container in fridge.Number of Servings: 1Recipe submitted by SparkPeople user MOMMIELYNN.

The nutritional information for Veggie Tuna Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 262.5

• Total Fat: 12.8 g
• Cholesterol: 30.0 mg
• Sodium: 273.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 5.5 g
• Protein: 16.4 g