The recipe Light Immitation Crab Salad with Veggies

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Light Immitation Crab Salad with Veggies recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Light Immitation Crab Salad with Veggies!

Light Immitation Crab Salad with Veggies

Light Immitation Crab Salad with Veggies Recipe
Light Immitation Crab Salad with Veggies

This is a great Immitation Crab Salad with pasta and veggies. I add fresh Pico De Gallo and canned Corn for a great light meal. You can also add more veggies to lower the calorie count.

What Course Is Light Immitation Crab Salad with Veggies?

Light Immitation Crab Salad with Veggies is for Lunch.


How Long Does Light Immitation Crab Salad with Veggies Recipe Take To Prepare?

Light Immitation Crab Salad with Veggies takes 20 minutes to prepare.


How Long Does Light Immitation Crab Salad with Veggies Recipe Take To Cook?

Light Immitation Crab Salad with Veggies takes 15 minutes to cook.


How Many Servings Does Light Immitation Crab Salad with Veggies Recipe Make?

Light Immitation Crab Salad with Veggies makes 5 servings.


What Are The Ingredients For Light Immitation Crab Salad with Veggies Recipe?

The ingredients for Light Immitation Crab Salad with Veggies are:

Imitation Alaskan King Crab, 8 oz (remove)
*Brocoli, 101 gram(s) (remove)
Onions, raw, 70 grams (remove)
Celery, raw, 121 grams (remove)
Baby Carrots, raw, 52 grams (remove)
Kraft Mayo Light Mayonnaise (Mayo), 104 grams (remove)
Macaroni, dry, enriched, 4 oz (remove)


How Do I Make Light Immitation Crab Salad with Veggies?

Here is how you make Light Immitation Crab Salad with Veggies:

Cook pasta according to package, chop all veggies and crab meat. Combine all ingredients. Chill, serve cold. Serving Size: about 5 - 1 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DUTCH1811.


What's The Nutritional Info For Light Immitation Crab Salad with Veggies?

The nutritional information for Light Immitation Crab Salad with Veggies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 7.9 g
  • Cholesterol: 16.3 mg
  • Sodium: 578.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.5 g

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