Fish

Asian Salmon Fillets (GiantFood Store) is for Dinner.

Asian Salmon Fillets (GiantFood Store) takes 10 minutes to prepare.

Asian Salmon Fillets (GiantFood Store) takes 10 minutes to cook.

Asian Salmon Fillets (GiantFood Store) makes 1 servings.

The ingredients for Asian Salmon Fillets (GiantFood Store) are:

1 lb haddock or cod fillets
? cup sliced onion
? cup sliced carrots
? cup sliced celery
1 medium bay leaf
? medium lemon, sliced paper thin
2 sprigs fresh parsley, stems removed
Freshly ground black pepper
? cup water

Here is how you make Asian Salmon Fillets (GiantFood Store):

Cut fish into 4 serving pieces if necessary. Put all ingredients except fish in skillet. Coverand simmer for 5 minutes. Add fish in a single layer, cover and simmer gently about 5 moreminutes or until fish flakes with fork. Do not overcook. To serve, remove bay leaf and parsley,place fish fillets on plates and top with vegetables. Garnish with fresh parsley if desired.Serving Size: 4 servings, 4 oz per servingNumber of Servings: 1Recipe submitted by SparkPeople user JADESCHOICE167.

The nutritional information for Asian Salmon Fillets (GiantFood Store) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 110.0

• Total Fat: 1.0 g
• Cholesterol: 65.0 mg
• Sodium: 95.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.0 g
• Protein: 22.0 g

Asian Salmon Fillets (GiantFood Store) is Asian cuisine.