Fish

Asian Salmon Glaze is for Dinner.

Asian Salmon Glaze takes 15 minutes to prepare.

Asian Salmon Glaze takes 25 minutes to cook.

Asian Salmon Glaze makes 4 servings.

The ingredients for Asian Salmon Glaze are:

1 salmon fillet
1/2 TBS dijon mustard
1/4 C brown sugar
2 TBS soy sauce
1 TBS fish sauce
1/4 C teriyaki sauce
1/2 TBS lemon juice
2 TBS minced garlic
2 tsp grated ginger root

Here is how you make Asian Salmon Glaze:

1) Place fish fillet in a tin foil envelope2) Combine remaining ingredients, pour over fish, reserving about 1/33) Place foil envelope on heated grill and grill about 20-25 mins, basting fish at least once or place foil envelope in a baking dish and bake at 375 for about 25 mins basting at least onceNumber of Servings: 4Recipe submitted by SparkPeople user LINDLEYM.

The nutritional information for Asian Salmon Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.9

• Total Fat: 2.9 g
• Cholesterol: 41.5 mg
• Sodium: 1,597.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.3 g
• Protein: 17.3 g

Asian Salmon Glaze is Asian cuisine.